Adams Point Winery Product List
Mango Wine
Made from whole ripe mangoes, this wine is very food friendly, with nice acid
balance. Serve alone or with Thai, Hawaiian or other tropical food. Serve
Chilled.
Price: $15.00
Silver Medal Winner, Finger Lakes International Wine Tasting Competition!!!
Mango/Papaya Wine
This is the wine that put me in the winery business. The winner of Double Gold
and best of class at the Sacramento State Fair, this wine is a blend of 80%
Mangoes and 20% Papaya. Flavoring is added to this unique blend. It has a great
nose, good acid and 2 1/2 % residual sugar. Serve Chilled.
Price $15.50
Bronze Medal Winner, National Women's Wine Competition!!!
Persimmon Wine
Made from Bay Area Hachiya persimmons. Since persimmons always settle out clear
as water, McCormick food color was added to make this unique color. Serve
chilled.
Price $15.50
Bronze Medal Winner, National Women's Wine Competition!!!
Mango Dessert Wine
Made in a "Port" style, natural grape brandy is used to stop fermentation. This
increases the alcohol and leaves plenty of residual sugar. Serve at cellar
temperature with fruit based deserts.
Price $16.00 375 ml
Bronze Medal Winner, Florida International Wine Competition!!!
Persimmon Dessert
Also made in a "Port" style, natural grape brandy is used to stop fermentation.
This increases the alcohol and leaves plenty of residual sugar. Best served at
cellar temperature.
Price $16.00 375ml
Bronze Medal Winner, Finger Lakes International Wine Competition!!!
California Red After Dinner Wine
Due to recent agreement with Portugal, the US can no longer use "Port" on our
labels. Hence, After Dinner Wine. Made in the traditional Portuguese style,
this After Dinner Wine is a blend of Cabernet, Syrah and Petite Syrah. Still
fruit forward, this After Dinner Wine will age for many years.
Price $16.00 750ml
Silver Medal Winner, Best of the Bay Wine Competition!!!
California White After Dinner Wine
Due to recent agreement with Portual, the US can no longer use "Port" on our
labels. Hence, After Dinner Wine. Made in the traditional Portuguese style,
this After Dinner Wine is a blend of Colombard, Chardonnay and Chennin Blanc. Still
fruit forward, this After Dinner Wine will age for many years.
Price $16.00 750ml
Gold Medal Winner, Orange County Fair!!!
Chocolate Dessert Wine
Clear chocolate flavor is added to the After Dinner Wine to make this Chocolate
Dessert Wine. This unique blend will add a festive flavor to any event.
Price $16.50 375 ml
Bronze Medal Winner, Best of the Bay Wine Competition!!!
in Berkeley, CA 94710
Open for tasting the 2nd Saturday of the month
from Noon to 4 PM
510-384-0384